Cabbage nutrition
Cabbage is a vegetable that is widely used to make food, such as salads or stuffing kebab.
The content of cabbage:
- Protein
- Carbohydrates
- Fiber
- Niacin
- Riboflavin
- Vitamin B6
- Vitamin C
- Folate
- Calcium
- Potassium
- Magnesium
Benefits cabbage:
- Preventing cancer
- Antioxidant
- Reduce the risk of cataract
- Immunity
- Caring for the skin
- Overcoming gastroenteritis
- Controlling high blood pressure
- Prevent anemia
- Helps the formation of red blood cells
100 grams of cabbage washed, and then eaten raw or prepared salads.
Also read:
noni fruit/morinda health benefits
noni fruit/morinda health benefits
Comments
Post a Comment